Phaidon Eataly: Contemporary Italian Cooking

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As much as we love takeout, sometimes it's way cooler to serve bucatini all'amatriciana from your own kitchen and not from a Styrofoam box. This cookbook has over 300 recipes from all over the country, as well as a massive, 40-page illustrated glossary with explanations of cheeses, salumis, and more Italian kitchen staples.

The Specs

512 pages
7.5" x 11" x 2.1"

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