Phaidon How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One

Rose Carrarini


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You might recognize Rose Carrarini from her original bakery on Rue des Martyrs, or from her US outpost at Dover Street Market. She and her partner Jean-Charles are really, really good at what they do — this cookbook promises 84 ways to turn nature's humble hero into breakfast, lunch, or tea.

The Specs

136 pages
8.5” width/11” height

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